Christmas Eve Menu
Le Touquet’s fingerling potato cappucino,
Soft cream and Melanosporum truffle
Gently pan fried foie gras,
Roasted lemon pulp and ginger flavoured salad
Wild seabass
Celeri variation, razorclams served whole and as a tartare, champagne sauce
French wild doe fillet,
Beetroot and butternut expression, bold jus
Banoffee,
Chestnut cremeux, candied quince, toasted crumble and quince ice cream
Yule log
130€
(per person excluding drinks)
BOOKING
- reception@blackbass-annecy.com
- Tél. +33 (0)4 50 52 40 36
- 921 Route d’Albertville, 74320 Sevrier
New Year’s Eve Menu
Comté cheese canapés
Subtle Jura yellow wine gel, walnuts praliné et parsley oil
Scallops variation
Brown mushroom, vegetal ravioli and shellfish jus
Yellow pollack
Creamy jerusalem artichoke, clementine Beurre Blanc, and sea urchin with fingerlime
Beef from the Aubrac’s region aged 40 days
Tender potato, salsifi glazed with jus, and Melanosporum truffle slices
Beaufort cheese
Like a mouss, wintery garden
Lychee
Green apple and champagne
Mille-feuille
Vanilla cremeux, pecan nuts candy and pear variation
150€
(per person excluding drinks)
BOOKING
- reception@blackbass-annecy.com
- Tél. +33 (0)4 50 52 40 36
- 921 Route d’Albertville, 74320 Sevrier
Brunch
Celebrate the magic of Christmas with an exceptional brunch, full of flavour and festive indulgence.
Enjoy a sumptuous buffet bringing together festive flavours, fine ingredients and sweet treats, featuring exquisite seafood, truffle delights, seasonal specialities and delicious homemade desserts.
Discover our gourmet hot dishes and generous salad bar, too.
A warm and joyful occasion to come together, indulge and savour the magic of Christmas!
90€
(per person excluding drinks)
BOOKING
- reception@blackbass-annecy.com
- Tél. +33 (0)4 50 52 40 36
- 921 Route d’Albertville, 74320 Sevrier